/ / Kalustyan’S, Makhni Tikka Masala Simmer

Kalustyan’S, Makhni Tikka Masala Simmer

A mildly spiced tomato sauce with butter, cream and honey. It contains milk and is labeled Non-GMO and Gluten-Free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$7.99 lowest price at Sarakku
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
115mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Water, Butter, Honey, Heavy Cream, Onions, Garlic, Ginger, Sea Salt, Chili Powder, Fenugreek, Citric Acid, Cardamom, Cloves, Black Pepper
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%79
Ingredients · counts 25%92
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 75
Nutrition 79 · Compared with other ready meals and sauces: less sodium (115 mg); no added sugar per 2 tbsp
Ingredients 92 · Honey, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Tomato-based simmer sauce with cream, butter, honey and spices
Sourcing 50 · Traditional techniques are stated, but ingredient origins are not
Transparency 65 · Full ingredient list and Non-GMO and gluten-free claims
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Water Butter Honey Heavy Cream Onions Garlic Ginger Sea Salt Chili Powder Fenugreek Citric Acid Cardamom Cloves Black Pepper
15 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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