/ / Yuzu Miso

Yuzu Miso

This fermented miso combines lima beans, rice, yuzu, salt, water and koji culture. It is soy-free and gluten-free, with Bay Area-grown, foraged yuzu.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 lowest price at Shared Cultures
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, California yuzu, sea salt, water, koji culture
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%80
Transparency · counts 15%80
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented miso made from beans, rice, yuzu, salt, water and koji culture
Sourcing 80 · Bay Area yuzu, San Francisco koji, Koda Farms rice and Rancho Gordo beans
Transparency 80 · Complete ingredient list with specific origins and fermentation details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rancho Gordo large white lima beans Organic kokuho rose rice California yuzu Sea salt Water Koji culture
6 ingredients
Sourcing

This special project miso is handcrafted and fermented with fresh, Bay Area-grown yuzu that we personally foraged and zested, San Francisco-grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo. Miso Style : White. Tasting Notes : Mandarin, honeysuckle, bright. Soy-free, gluten-free, keep refrigerated.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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