/ / 32 fl. Ounces US Grade A Pure Michigan Dark Robust Taste Maple Syrup

32 fl. Ounces US Grade A Pure Michigan Dark Robust Taste Maple Syrup

Contains 53 g sugar

This is single-ingredient Michigan maple syrup from Graham Family Farm. A 4-tablespoon serving has 53 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.00 32 fl oz · lowest price at Armade in MI
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 4 tbsp (60ml)
Protein
0g
Fiber
—
Sugar
53g
Sodium
7mg
Saturated fat
—
From the product label
Ingredients: Maple syrup
Product details
OriginMichigan
“Harvested from Michigan’s finest maple trees, this 100% pure maple syrup delivers a deep, caramelized sweetness with a smooth, full-bodied taste—perfect for those who love a more intense maple flavor.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%78
Transparency · counts 10%80
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 4 tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 95 · Single-ingredient maple syrup
Sourcing 78 · Michigan origin and a named family farm are stated
Transparency 80 · One ingredient, Michigan origin and a named family farm
53 g sugar per 4 tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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