Ground Sirloin, Grass-Fed & Dry-Aged
Made from single-cut sirloin that’s 100% grass-fed and pasture-raised, then dry-aged for 14 days. It’s naturally lean, so cook just until done to help keep it tender.
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Ground Sirloin: Pure Sirloin. Nothing More. Always 100% Grass-Fed & Pasture-Raised A Bite-Sized Take Made from nothing but premium sirloin, this single-cut ground beef delivers clean, beef-forward flavor with a naturally lean profile. No blends. No fillers. Just one exceptional cut, ready for burgers, tacos, skillet meals, and more. Best Cooking Methods: Grill, sear, brown, or simmer. Quick Tip: Because sirloin is naturally lean, cook just until done to preserve its tenderness and rich beef flavor. Perfect For: Juicy burgers, tacos, stuffed peppers, hearty chili, and skillet suppers. Every Ju
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.