/ / Fundokin Raw Organic Mixed Miso Paste Nama Awase Miso 17.6oz

Fundokin Raw Organic Mixed Miso Paste Nama Awase Miso 17.6oz

Contains high sodium

This unpasteurized rice-and-barley miso has four ingredients, including organic rice, barley and soybeans. It is very high in sodium, with 4,560 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$14.95 17.6 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
208caloriesPer 100 g
Protein
7g
Fiber
—
Added sugar
—
Sodium
4560mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic rice, organic barley, organic soybeans, salt
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%42
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 68
Nutrition 42 · Compared with other ready meals and sauces: more sodium (4560 mg); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented miso with four ingredients; the soybeans are gently steamed.
Sourcing 75 · Made in Japan; the product is made with organic rice, barley and soybeans.
Transparency 75 · Complete ingredient list, organic claim and Japan origin are stated.
4,560 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic rice Organic barley Organic soybeans Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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