/ / Orange Juice

Orange Juice

Contains 36 g natural sugars

This is 100% cold-pressed orange juice made from California oranges. Each 450 ml bottle has 36 g of total sugars and is made in a facility that processes tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.95 lowest price at Pressed Juicery®
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1 bottle (450ml)
Protein
3g
Fiber
1g
Free sugar
36g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Orange juice
Product details
ShippingInsulated packaging with cold packsInsulated boxIce packs
“Temperature control : All orders ship in insulated packaging with cold packs designed to keep products cold in transit.” — the brand’s shipping and store pages
60 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%3
Ingredients · counts 30%100
Processing · counts 10%85
Sourcing · counts 10%80
Transparency · counts 15%80
Why it scores 60
Nutrition 3 · 36 g sugar from juice per 1 bottle; otherwise typical for drinks
Ingredients 100 · Single ingredient: Orange juice
Processing 85 · 100% orange juice, cold-pressed
Sourcing 80 · California oranges; the brand says it partners with local Central Valley farmers
Transparency 80 · Complete ingredient list and California origin; cold-pressing is stated
36 g total sugars per bottle
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner drinks options that do the same job
Natalie's Orchid Island Juice Company Orange Juice
80 +20 Clearer sourcing
Ingredients
Orange juice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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