/ / Gluten-Free Gnocchi

Gluten-Free Gnocchi

Contains sorbic acid

These gluten-free gnocchi are made mostly with rehydrated potato flakes and rice flour. They contain a sorbic acid preservative and provide 650 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)
$7.50 lowest price at Sogno Toscano
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 cup (125g)
Protein
5g
Fiber
—
Added sugar
0g
Sodium
650mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, lactic acid, sorbic acid
64 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%58
Ingredients · counts 20%96
Processing · counts 15%58
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 64
Nutrition 58 · Compared with other grain foods: more sodium (650 mg), less whole grain (0%); no added sugar per 1 cup
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 58 · Potato flakes, rice flour and starch with added acidity regulator and preservative
Sourcing 40 · Potato and rice sourcing practices are not stated
Transparency 65 · Full ingredient list and gluten-free claim; no sourcing details
650 mg sodium per serving
Contains sorbic acid preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rehydrated potato flakes (85%) Rice flour (11%) Potato starch Salt Lactic acid Sorbic acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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