/ / Tenderloin

Tenderloin

This is single-ingredient Black Angus tenderloin raised on the ranch and fed a 100% grass-fed, grass-finished diet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.68 lowest price at Twin Spurs Ranch Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 87
Nutrition 84 · Compared with other red meats: less saturated fat (2.2 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef tenderloin
Sourcing 88 · 100% grass-fed and finished; raised on the ranch
Transparency 78 · Beef is the sole ingredient; specific raising claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Best for: grilling, pan searing, date nights, special occasions The most tender cut we offer, tenderloin is known for its buttery texture and clean, refined flavor. It’s a true premium cut—lean, incredibly soft, and best enjoyed with simple seasoning to let the quality speak for itself. Raised right here on our ranch, our tenderloin comes from 100% grass-fed, grass-finished Black Angus beef—with no hormones, antibiotics, or vaccines—giving

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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