/ / NYC Pizza Dough | Made in NYC with NYC Tap Water | Frank and Sal
NYC Pizza Dough | Made in NYC with NYC Tap Water | Frank and Sal
Contains sugar
Frozen pizza dough made in New York City with high-gluten wheat flour and local tap water, then slow cold-fermented. It contains wheat and has 1 g added sugar per 2 oz serving.
$129.98 12.5 lb · lowest price at Frank and Sal
Price and stock checked Oct 31, 2026Key nutrition facts
130caloriesPer serving · 2 oz. (57g)
- Protein
- 5g
- Fiber
- 1g▼
- Added sugar
- 1g
- Sodium
- 125mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: High-gluten wheat flour, New York City tap water, salt, yeast, extra-virgin olive oil, sugar
Product details
OriginNew York City, NY
“Origin: New York City, NY” — the product pageShelf life1 to 3 days refrigerated
“Keep the covered dough in the refrigerator for 1 to 3 days.” — the product pageShippingShips frozenShips frozen
“State: Ships Frozen” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
High-gluten wheat flour New York City tap water Salt Yeast Extra-virgin olive oil Sugar
6 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.