/ / Organic Gluten Free All Purpose Flour & Pie Crust Mix

Organic Gluten Free All Purpose Flour & Pie Crust Mix

Contains xanthan gum

This organic blend combines brown rice flour, potato starch and tapioca flour for use as a 1:1 flour substitute. It contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.99 2 lb, 5 lb, 25 lb · lowest price at Naturally FC
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 33g (1/4 cup)
Protein
1g▼
Fiber
2g
Added sugar
0g
Sodium
45mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Flour, Xanthan Gum, Sea Salt
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%78
Sourcing · counts 15%85
Transparency · counts 15%86
Why it scores 83
Nutrition 73 · Compared with other grain foods: less protein (1 g); no added sugar per 33g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Rice flour, starches, xanthan gum and salt blended for baking
Sourcing 85 · USDA Organic; no growing region or producer named
Transparency 86 · Complete ingredient list with USDA Organic and gluten-free claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Flour Organic Potato Starch Organic Tapioca Flour Xanthan Gum Sea Salt
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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