/ / Acecook Hanoi no Omotenashi Chicken Broth Pho 31g x 12 (6 x 2) Cups [Ships from Japan]

Acecook Hanoi no Omotenashi Chicken Broth Pho 31g x 12 (6 x 2) Cups [Ships from Japan]

Contains flavoring, caramel color

Instant chicken broth pho with rice noodles made in Vietnam. The ingredient list includes sugar, hydrolyzed protein, flavoring, caramel color and emulsifier.

No artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains soy
$50.00 31 g x 12 cups · lowest price at こんにちはマート | KON NICHIWA MART
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice noodles (rice, starch, salt) (manufactured in Vietnam), salt, sugar, chicken fat, flavored oil, processed soy products, hydrolyzed protein, vegetable oils and fats, chicken extract, spices, dried green onions, dried bean sprouts, dried coriander, yeast extract, chicken seasoning, green onion extract, processed starch, seasoning (amino acids, etc.), alcohol, thickening agents (processed starch, polysaccharides), flavoring, caramel color, emulsifier, acidulant, antioxidant (vitamin E)
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%54
Processing · counts 15%25
Sourcing · counts 10%40
Transparency · counts 15%70
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 54 · Sugar, 3rd ingredient (added sugar, −20); Vegetable oils, 8th ingredient (seed oil, −10, ClearShelf standard); Hydrolyzed protein (additive, −4); 3 more
Processing 25 · Instant noodles with hydrolyzed protein, flavoring, color and other additives
Sourcing 40 · Rice noodles are made in Vietnam; ingredient growing origins aren't stated
Transparency 70 · Full ingredient list; rice noodles are stated to be made in Vietnam
Contains flavoring, caramel color and emulsifier
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−16 for hydrolyzed protein, caramel colour, natural flavours and 1 more
ClearShelf standard−10 for vegetable oils · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice noodles (rice, starch, salt) (manufactured in Vietnam) Salt Sugar Chicken fat Flavored oil Processed soy products Hydrolyzed protein Vegetable oils and fats Chicken extract Spices Dried green onions Dried bean sprouts Dried coriander Yeast extract Chicken seasoning Green onion extract Processed starch Seasoning (amino acids, etc.) Alcohol Thickening agents (processed starch, polysaccharides) Flavoring Caramel color Emulsifier Acidulant Antioxidant (vitamin E)
25 ingredients 8 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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