/ / Saint Ange Violet
Saint Ange Violet
Contains glucose syrup
These violet candies are made in France using traditional copper kettles. Each 7-piece serving has 7 g of added sugar and includes glucose syrup.
$6.39 lowest price at Naturally FC
Price and stock checked Oct 30, 2026Key nutrition facts
39caloriesPer serving · 7 pieces (10g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- 7g▼
- Sodium
- 0mg▲
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC cane sugar not U.E.*, glucose syrup U.E.*, Acidifier: citric acid, Violet Natural flavour* concentrates (carrot*, apple*, blackcurrant*) * From Organic Farming
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Ingredients
ORGANIC cane sugar not U.E.* Glucose syrup U.E.* Acidifier: citric acid Violet Natural flavour* concentrates (carrot*, apple*, blackcurrant*) * From Organic Farming
4 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.