/ / Saint Ange Raspberry

Saint Ange Raspberry

Contains carmine coloring

These raspberry pastilles are handcrafted in France using traditional copper-pot techniques. They contain sugar and glucose syrup, plus carmine coloring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$6.39 lowest price at Naturally FC
Price and stock checked Oct 30, 2026
Key nutrition facts
39caloriesPer serving · 4 pieces (10g)
Protein
0g▼
Fiber
—
Added sugar
6.4g▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sugar, glucose syrup, citric acid, flavor, coloring: carmine
48 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%41
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%75
Why it scores 48
Nutrition 41 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 6.4 g added sugar per 4 pieces
Ingredients 60 · Sugar, 1st ingredient (added sugar, −20); Glucose syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 25 · Candy made with sugar, glucose syrup, flavor and coloring
Sourcing 70 · Handcrafted in France using traditional copper-pot techniques
Transparency 75 · Complete ingredient list and specific French production claim
6.4 g added sugar
Carmine coloring
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, glucose syrup
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sugar Glucose syrup Citric acid Flavor Coloring: carmine
5 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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