/ / Saint Ange Honey

Saint Ange Honey

Contains glucose syrup

These French hard candies are made with 20% Auvergne honey using copper-basin cooking methods. Each 10 g serving has 7 g added sugar; traces of nuts and milk proteins may be present.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$63.90 Case (Pack of 10) · lowest price at Naturally FC
Price and stock checked Oct 30, 2026
Key nutrition facts
39caloriesPer serving · 4 pieces (10g)
Protein
0g▼
Fiber
—
Added sugar
7g▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, glucose syrup, Auvergne honey (20%)
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%41
Ingredients · counts 30%60
Processing · counts 25%30
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 49
Nutrition 41 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 7 g added sugar per 4 pieces
Ingredients 60 · Glucose syrup, 2nd ingredient (added sugar, −20); Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Hard candy made with sugar and glucose syrup
Sourcing 75 · Made in Auvergne with Auvergne honey; handcrafted by copper-basin cooking
Transparency 75 · Complete ingredient list and specific French origin and craft claims
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose syrup, honey
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Glucose syrup Auvergne honey (20%)
3 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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