/ / Kosher Grass Fed - Leaner Ground Beef 90/10

Kosher Grass Fed - Leaner Ground Beef 90/10

This 90/10 ground chuck has beef as its sole ingredient. It is 100% grass-fed and grass-finished American beef and is Glatt Kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.99 lowest price at Chu's Meat Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 77 · Typical for red meats; no added sugar per 100 g (typical values for raw 90/10 ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ground beef with beef as the sole ingredient
Sourcing 88 · 100% grass-fed and finished American beef; the brand says it works with American ranchers
Transparency 78 · Beef is the full ingredient list; grass-fed, finished and American origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our Kosher Grass Fed Ground Beef is made from 100% grass-fed, grass-finished American beef and is a 90/10 blend from the chuck primal. This provides the perfect balance of flavor and texture. As a Glatt Kosher product, it meets the highest standards of dietary and ethical practices, making it an excellent choice for the health-conscious consumer.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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