/ / Cadia Everyday Fire Roasted Red Bell Peppers Whole 12oz

Cadia Everyday Fire Roasted Red Bell Peppers Whole 12oz

Contains sugar

Fire-roasted red bell peppers with water, salt, sugar, citric acid and calcium chloride. Each 30 g serving has 100 mg sodium and less than 1 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.49 12 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1/2 Pepper (30g)
Protein
0g▼
Fiber
<1g▼
Added sugar
<1g
Sodium
100mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red bell pepper, water, salt, sugar, citric acid, calcium chloride
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%68
Ingredients · counts 20%92
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 69
Nutrition 68 · Compared with other canned, frozen and dried foods: less fiber (0.5 g), less protein (0 g) per 1/2 Pepper
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Fire-roasted peppers with water, salt, sugar and firming agent
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains added sugar (<1 g per serving)
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red bell pepper Water Salt Sugar Citric acid Calcium chloride
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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