/ / Cadia Everyday Dill Pickle Relish 12.5oz

Cadia Everyday Dill Pickle Relish 12.5oz

Contains natural flavors

Cucumber relish with vinegar, salt and red pepper; the label shows 0 g sugar per tablespoon. It also contains xanthan gum and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$2.99 12.5 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 Tbsp (15g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
190mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumber, water, vinegar, salt, red pepper, thickening agent (xanthan gum), natural flavors, stabilizer (calcium chloride)
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%70
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 69
Nutrition 70 · Compared with other ready meals and sauces: more sodium (190 mg); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cucumber relish with vinegar, xanthan gum, natural flavors and calcium chloride
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Full ingredient list includes unspecified natural flavors
Natural flavors
Xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumber Water Vinegar Salt Red pepper Thickening agent (xanthan gum) Natural flavors Stabilizer (calcium chloride)
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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