/ / Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef

Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef

This bone-in ribeye is dry-aged and sourced from a single animal. The beef is grass-fed and grain-finished, with much of the grain grown on the family farm; the cattle’s location is not specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$61.75 lowest price at Zobel Family Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 60 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw bone-in steak; dry-aged with no added ingredients
Sourcing 75 · Grass-fed and grain-finished; much of the grain is farm-grown
Transparency 75 · Beef-only ingredient list with specific feeding and aging claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Dry aged for a rich, tender, juicy, and full-flavored steak, with generous marbling throughout. Dry Aged   –   Black Angus : Grass-fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single-Animal Sourced

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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