/ / Sprouts Spicy Nacho Rolled Tortilla Chips, 9 oz., Multipack 2 ct.

Sprouts Spicy Nacho Rolled Tortilla Chips, 9 oz., Multipack 2 ct.

Contains seed oils

These crunchy rolled corn chips include buttermilk and cheddar cheese powders for their spicy nacho seasoning. They contain sunflower, safflower and/or canola oil, along with natural flavor and gum acacia.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains corn
$17.99 9 oz · lowest price at Only Tasty Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 15 chips (28 g)
Protein
2g
Fiber
1g▼
Added sugar
—
Sodium
210mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Corn, vegetable oil (sunflower, safflower, and/or canola oil), salt, buttermilk powder, whey powder, corn maltodextrin, yeast extract, tomato powder, cheddar cheese powder (cultured milk, salt, enzymes), sugar, spices (including red pepper), paprika (for spice and color), citric acid, gum acacia, colored with paprika oleoresin and annatto extract, lactic acid, natural flavor
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%58
Ingredients · counts 30%64
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 50
Nutrition 58 · Compared with other snacks and sweets: more sodium (210 mg), less fiber (1 g) per 15 chips
Ingredients 64 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Maltodextrin (refined starch, −6); Annatto (additive, −4); 2 more
Processing 25 · Seed oils, maltodextrin, flavoring and gum in a formulated chip.
Sourcing 40 · Corn and seed oils; the brand gives no specific growing or sourcing details.
Transparency 50 · Full list, but it includes vague “spices” and “natural flavor”.
Contains sunflower, safflower and/or canola oil
Contains natural flavor and gum acacia
Evidence behind the Ingredients deductions
Strong evidence−6 for maltodextrin
Varies by additive−12 for annatto, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Vegetable oil (sunflower, safflower, and/or canola oil) Salt Buttermilk powder Whey powder Corn maltodextrin Yeast extract Tomato powder Cheddar cheese powder (cultured milk, salt, enzymes) Sugar Spices (including red pepper) Paprika (for spice and color) Citric acid Gum acacia Colored with paprika oleoresin and annatto extract Lactic acid Natural flavor
17 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 6 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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