/ / Tableland Imports Egg Noodles – Traditional German Pasta, 17.6 oz (500g)

Tableland Imports Egg Noodles – Traditional German Pasta, 17.6 oz (500g)

These egg noodles are made with wheat flour, water, fresh eggs and salt. No nutrition values or allergen statement are provided here.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$6.99 17.6 oz (500g) · lowest price at European Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat Flour, Water, Fresh Eggs, Salt
67 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%45
Transparency · counts 15%65
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Four ingredients: wheat flour, water, fresh eggs and salt.
Sourcing 45 · Wheat flour is the main ingredient; its origin and growing practices aren't stated.
Transparency 65 · Complete ingredient list, but no specific sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Water Fresh Eggs Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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