Organic Tsuyuhikari Limited Reserve Matcha - 30g
Single-cultivar matcha grown at Hattori Tea Farm in Shizuoka and USDA Certified Organic. Stone-milled to order; suited to tea or lattes.
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Roughly translating to "dew light," Tsuyuhikari, our Limited Reserve Matcha, offers a smooth and delicate cup with tasting notes of snap pea, cashew, and grapefruit. With a medium body and low astringency, this single cultivar matcha is ideal for a refined latte, au lait, or ceremonial preparation. Sustainably grown in the lush hills of Shizuoka, Japan at Hattori Tea Farm by Hattori-san, a fourth-generation farmer and pioneer in sustainable tea cultivation, Tsuyuhikari is crafted from a rare single cultivar harvested in small quantities each year from a single tea plant lineage. This
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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