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monk-fruit-in-the-raw-sweetener-bakers-bag-16oz-zero-calories-zero-net-carbs-non-gmo

Contains erythritol

This two-ingredient blend measures 1:1 like sugar. Each 2-teaspoon serving has 8 g of sugar alcohol.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.99 16oz · lowest price at Cart Wayy
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 2 tsp. (about 8g)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Erythritol, Monk Fruit Extract
71 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 10%66
Why it scores 71
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tsp.
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 55 · Erythritol and monk fruit extract are processed sweetener ingredients
Sourcing 50 · Ingredient origin and growing practices aren't stated
Transparency 66 · Complete ingredient list; certifications don't explain ingredient origins
8 g sugar alcohol per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Erythritol Monk Fruit Extract
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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