/ / Future Essentials Classic Seasoned Stuffing Dressing

Future Essentials Classic Seasoned Stuffing Dressing

Contains hydrogenated soybean oil

This canned stuffing mix has a stated shelf life of 10+ years under ideal storage conditions. It contains enriched flour, high fructose corn syrup, partially hydrogenated soybean oil and preservatives.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains soyContains wheatContains corn
$6.95 6 oz · lowest price at Covenant Prep Co
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, onion powder, sugar, yeast, high fructose corn syrup, wheat gluten, partially hydrogenated soybean oil, calcium propionate, sorbic acid
Product details
Shelf life10+ years under ideal storage conditions
“Shelf Life: 10+ years under ideal storage conditions (a cool, dry place).” — the product page
43 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%44
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 43
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 44 · Partially hydrogenated soybean oil (hydrogenated oil, −40); Sugar, 5th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 25 · Enriched flour, corn syrup, hydrogenated oil and preservatives
Sourcing 35 · Refined flour and soybean oil; ingredient growing origins aren't stated
Transparency 50 · Full ingredient list, but spices are unspecified
Contains high fructose corn syrup
Contains partially hydrogenated soybean oil
Contains calcium propionate and sorbic acid
Evidence behind the Ingredients deductions
Strong evidence−48 for partially hydrogenated soybean oil, sugar
Varies by additive−8 for sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Salt Spices Onion powder Sugar Yeast High fructose corn syrup Wheat gluten Partially hydrogenated soybean oil Calcium propionate Sorbic acid
11 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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