/ / Dawson's Original Hot Sauce

Dawson's Original Hot Sauce

Contains cane sugar

This hot sauce combines habanero peppers, vinegar, extra virgin olive oil, garlic and sea salt. It also contains cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 lowest price at Chilly Chiles
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · Per 5 mL / pour 5 ml
Protein
0.1g
Fiber
0g
Added sugar
—▼
Sodium
55mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Habanero peppers, vinegar, sugar (cane sugar), extra virgin olive oil, garlic, sea salt
61 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 61
Nutrition 47 · 20 g added sugar per 5 mL / pour 5 ml; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A short list of peppers, vinegar, cane sugar, oil, garlic and salt
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Habanero peppers Vinegar Sugar (cane sugar) Extra virgin olive oil Garlic Sea salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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