/ / Buffalo Chicken Jerky

Buffalo Chicken Jerky

Contains MSG

Chicken breast jerky with buffalo sauce, vinegar, and spices, handcrafted in small batches. It has 690 mg of sodium per 1 oz serving and contains MSG.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$7.99 lowest price at HFM Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
18g▲
Fiber
0g
Added sugar
0g
Sodium
690mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken Breast, Frank's RedHot® Sauce, Apple Cider Vinegar, MSG, Garlic Powder, Onion Powder, Cultured Celery Powder, Smoked Paprika
64 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%55
Ingredients · counts 25%86
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 64
Nutrition 55 · Compared with other processed meats: more sodium (690 mg), less saturated fat (0 g), more protein (18 g); no added sugar per 1 oz
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 58 · Chicken jerky with a short ingredient list, plus MSG and cultured celery powder
Sourcing 50 · Chicken raising and ingredient origins are not stated
Transparency 65 · Complete ingredient list and a small-batch production claim
690 mg sodium per serving
Contains MSG
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Breast Frank's RedHot® Sauce Apple Cider Vinegar MSG Garlic Powder Onion Powder Cultured Celery Powder Smoked Paprika
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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