/ / Carnivore Chicken Jerky

Carnivore Chicken Jerky

Contains high sodium

Chicken jerky made with chicken breast, water and salt, with 26 g protein per 28 g serving. It has 660 mg sodium per serving, and the chicken’s origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 lowest price at HFM Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · (28g)
Protein
26g▲
Fiber
0g
Added sugar
—
Sodium
660mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken Breast, Water, Redmond Real Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%47
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 47 · Compared with other processed meats: more sodium (2357 mg), more protein (93 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Chicken jerky is processed, but has only chicken, water and salt.
Sourcing 70 · Handcrafted in small batches; chicken origin and raising are unstated.
Transparency 70 · Complete three-ingredient list and small-batch production stated.
660 mg sodium per 28 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Breast Water Redmond Real Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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