/ / Smoked Pinconning Cheese Curds

Smoked Pinconning Cheese Curds

Contains smoked flavor

These cheese curds are naturally cold-smoked and made with pasteurized milk, cultures, salt, enzymes, smoked flavor and annatto. They contain milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.50 0.75 lb · lowest price at Pinconning Cheese Co. & Fudge Shoppe
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, smoked flavor, annatto
63 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheese curds are cold-smoked and include smoked flavor.
Sourcing 50 · Milk origin and how the cows are raised aren't stated.
Transparency 65 · Complete ingredient list and a cold-smoking claim; no sourcing details.
Smoked flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cheese cultures Salt Enzymes Smoked flavor Annatto
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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