/ / Imported Danish Blue Cheese
Imported Danish Blue Cheese
This Danish blue cheese is made with milk from cows grazing on Bornholm and matured for 8–12 weeks. Its ingredient list includes milk, salt, starter culture, P. roqueforti and microbial rennet.
$19.50 lowest price at Pinconning Cheese Co. & Fudge Shoppe
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pasteurized Cow's Milk, Salt, Starter Culture, P. Roqueforti, Microbial Rennet
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Ingredients
Pasteurized Cow's Milk Salt Starter Culture P. Roqueforti Microbial Rennet
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.