/ / Pinconning Cheese Curds (White)

Pinconning Cheese Curds (White)

Fresh, young cheese curds with a four-ingredient list. The brand says its cheese is rBGH- and antibiotic-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.50 0.75 lb · lowest price at Pinconning Cheese Co. & Fudge Shoppe
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Milk, Salt, Cheese cultures, and rennet
69 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fresh cheese curds made with milk, salt, cultures and rennet
Sourcing 70 · The brand says its cheese is rBGH- and antibiotic-free; no origin is given
Transparency 70 · Complete ingredient list; the brand says its cheese is rBGH- and antibiotic-free
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Salt Cheese cultures And rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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