/ / Cotton Candy Blue Raspberry Sour Gummies

Cotton Candy Blue Raspberry Sour Gummies

Contains fully hydrogenated oils

These sour gummies include pear puree and colors from fruit juice, beetroot and spirulina. A 30 g serving has 14 g added sugar, and the ingredients include fully hydrogenated oils.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains soy
$5.99 lowest price at SourBoys
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 15 Candies (30g)
Protein
0g▼
Fiber
0g▼
Added sugar
14g▼
Sodium
25mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, glucose syrup, modified potato starch, pear puree, tangerine and elderberry juice concentrates, invert sugar, sugar syrup, malic acid, fumaric acid, citric acid, sodium citrate, natural flavor, beetroot juice (color), fruit juice (color), spirulina (color), fully hydrogenated soybean, sunflower, palm and/or cottonseed oil, ascorbic acid (for freshness)
26 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 26
Nutrition 41 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (25 mg); 14 g added sugar per 15 Candies
Ingredients 0 · Fully hydrogenated soybean (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Glucose syrup, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Sugar, glucose syrup, modified starch, natural flavor and hydrogenated oils
Sourcing 50 · Made in USA is stated; ingredient origins and sourcing practices are not
Transparency 50 · Full ingredient list, but natural flavor and several possible oils are unspecified
14 g added sugar
Contains fully hydrogenated oils
Evidence behind the Ingredients deductions
Strong evidence−86 for fully hydrogenated soybean, sugar, glucose syrup and 1 more
Varies by additive−4 for natural flavours
ClearShelf standard−10 for cottonseed oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Glucose syrup Modified potato starch Pear puree Tangerine and elderberry juice concentrates Invert sugar Sugar syrup Malic acid Fumaric acid Citric acid Sodium citrate Natural flavor Beetroot juice (color) Fruit juice (color) Spirulina (color) Fully hydrogenated soybean Sunflower Palm and/or cottonseed oil Ascorbic acid (for freshness)
19 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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