/ / Hudson Valley Moulard Duck

Hudson Valley Moulard Duck

Single-ingredient Moulard duck from Hudson Valley Foie Gras in New York. The approximate 4 oz serving lists 28 g of fat and 9 g of saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 4 oz · lowest price at CAVIARMAN GOURMET
Price and stock checked Oct 29, 2026
Key nutrition facts
330caloriesPer serving · 4 oz (approx.)
Protein
19g
Fiber
—
Added sugar
—
Sodium
85mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Moulard Duck
Product details
OriginHudson Valley, New York, USA
“Origin : Hudson Valley, New York, USA” — the product page
Shelf life7–10 days refrigerated; up to 6 months frozen
“Shelf Life : Refrigerate and use within 7–10 days (or freeze for extended storage)” — the product page
ShippingDelivered chilled with insulated packaging and ice packsInsulated boxIce packsShips cold
“Shipping : Delivered chilled with insulated packaging and ice packs to preserve freshness.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%80
Transparency · counts 15%75
Why it scores 77
Nutrition 58 · Compared with other poultry: more saturated fat (9 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Moulard Duck
Processing 95 · Single-ingredient duck, sold as legs or breasts
Sourcing 80 · Named Hudson Valley farm and New York origin are stated
Transparency 75 · Complete ingredient list, named farm, origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Moulard Duck
1 ingredient
Sourcing

Hudson Valley Moulard Duck represents the gold standard of premium American duck — rich, tender, and prized by chefs for its exceptional flavor and versatility. Sourced from premium Moulard ducks, a distinguished crossbreed of Muscovy and Pekin known for superior meat quality and balanced fat content, Hudson Valley duck is celebrated for its deep, savory profile and beautifully marbled texture. Whether prepared whole, roasted to crisp-skinned perfection, or broken down into elegant cuts, it delivers restaurant-quality refinement in every bite.<

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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