/ / Bockwurst (Munich Weisswurst) (15) per 5.3 lb.
Bockwurst (Munich Weisswurst) (15) per 5.3 lb.
Contains sodium phosphate
Fully cooked veal-and-pork sausage with milk, spices and fresh parsley, in a natural casing. It is nitrite-free, but contains sodium phosphate and lemon powder made with corn syrup.
$69.98 5.3 lb · lowest price at Germandeli.com
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Veal, Pork, Water, Whole Fresh Milk (Contains Vitamin D), Salt, Spices, Sodium Phosphate, Onion Powder, Lemon Powder (Corn Syrup, Lemon Juice, Lemon Oil), Fresh Parsley
Product details
Shelf life7 days refrigerated unopened; up to 2 months frozen
“Refrigerate and consume within 7 days if unopened. Freeze upon arrival for up to 2 months to maintain freshness.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Grass-fed Piedmontese Sirloin Filet | 1 lb.
90 +26 No sodium phosphate
Ingredients
Veal Pork Water Whole Fresh Milk (Contains Vitamin D) Salt Spices Sodium Phosphate Onion Powder Lemon Powder (Corn Syrup, Lemon Juice, Lemon Oil) Fresh Parsley
10 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.