/ / Polish Sausage (3)

Polish Sausage (3)

Contains sodium nitrite

Fully cooked pork and beef sausage, three links per pound. It includes non-fat dry milk powder, dextrose, flavorings and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gums or thickenersNo gluten ingredientsContains dairy
$14.98 1 lb · lowest price at Germandeli.com
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Water, Beef, Salt, Non-Fat Dry Milk Powder, Spices, Dextrose, Sodium Phosphate, Flavorings, Paprika, Garlic Powder, Sodium Nitrite
Product details
Shelf life7 days unopened refrigerated; up to 2 months frozen
“Refrigerate and consume within 7 days if unopened. For extended storage, freeze upon arrival (up to 2 months ).” — the product page
57 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%71
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 55 · Pork and beef sausage with dextrose, flavorings, phosphate and nitrite
Sourcing 50 · The brand says products are made in-house or with local German partners
Transparency 50 · Full list includes broad terms such as spices and flavorings
Contains sodium nitrite
Contains flavorings
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Beef Salt Non-Fat Dry Milk Powder Spices Dextrose Sodium Phosphate Flavorings Paprika Garlic Powder Sodium Nitrite
12 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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