/ / Field Day Organic Tomato Ketchup

Field Day Organic Tomato Ketchup

Contains organic sugar

This certified-organic ketchup has a complete ingredient list, including tomato concentrate, vinegar and spices. Each tablespoon has 3 g added sugar and 160 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.99 lowest price at Herb Shop & Organic Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
160mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Tomato Concentrate, Organic Sugar, Organic Distilled Vinegar, Salt, Organic Onion Powder, Organic Spices
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%51
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%88
Transparency · counts 15%86
Why it scores 69
Nutrition 51 · 3 g added sugar per 1 Tbsp; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Ketchup made with tomato concentrate, sugar, vinegar and spices
Sourcing 88 · Certified organic; the product's origin is not stated
Transparency 86 · Complete ingredient list and Ecocert organic certification
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Tomato Concentrate Organic Sugar Organic Distilled Vinegar Salt Organic Onion Powder Organic Spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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