/ / Nuernberger Bratwurst (3).

Nuernberger Bratwurst (3).

Contains sodium phosphate

This fully cooked Nürnberger bratwurst is made with pork and veal in a natural casing. It also contains non-fat dry milk, sodium phosphate and hydrolyzed corn protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains dairyContains corn
$14.98 1 lb · lowest price at Germandeli.com
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, veal, non-fat dry milk, salt, spices, sodium phosphate, onion powder, hydrolyzed corn protein
Product details
Shelf lifeUp to 2 months frozen or 7 days in original vacuum-sealed packaging
“Upon arrival, freeze immediately for up to 2 months or consume within 7 days if kept in its original vacuum-sealed packaging.” — the product page
56 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%86
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%55
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 35 · Sausage with sodium phosphate and hydrolyzed corn protein
Sourcing 50 · Origin and animal-raising practices aren't stated
Transparency 55 · Full ingredient list, but spices aren't specified
Contains sodium phosphate
Contains hydrolyzed corn protein
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Veal Non-fat dry milk Salt Spices Sodium phosphate Onion powder Hydrolyzed corn protein
9 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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