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Cookies & Scream

Contains palm kernel oil

Each cookie has 18 g protein and 4 g fiber. It also contains palm kernel oil, natural flavor, erythritol and 4 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggsContains soyContains wheat
$39.99 lowest price at ChunkyFit
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 1 Cookie (61g)
Protein
18g▲
Fiber
4g
Added sugar
4g▼
Sodium
200mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (wheat protein, micellar casein, collagen), white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, soy lecithin, vanilla extract), butter, erythritol, eggs, unbleached flour, blue agave fiber, vegetable glycerin, black cocoa powder, honey, coconut oil, baking powder, sunflower lecithin, natural flavor, sea salt, lactic acid, tocopherols (vitamin E), cultured nonfat dry milk, cinnamon, ginger, nutmeg, allspice, baking soda
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%77
Ingredients · counts 30%66
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 59
Nutrition 77 · Compared with other snacks and sweets: more protein (18 g), more saturated fat (6 g); 4 g added sugar per 1 Cookie
Ingredients 66 · Sugar, 2nd ingredient (added sugar, −20); Unbleached flour (refined starch, −6); Erythritol (additive, −4); 1 more
Processing 30 · Protein blend, erythritol, glycerin and natural flavor make this a formulated cookie.
Sourcing 35 · The brand says small-batch; ingredient origins aren't stated.
Transparency 65 · Full ingredient list and label nutrition; ingredient origins aren't stated.
Palm kernel oil
4 g added sugar
6 g sugar alcohol
Natural flavor
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, unbleached flour
Varies by additive−8 for erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein blend (wheat protein, micellar casein, collagen) White chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, soy lecithin, vanilla extract) Butter Erythritol Eggs Unbleached flour Blue agave fiber Vegetable glycerin Black cocoa powder Honey Coconut oil Baking powder Sunflower lecithin Natural flavor Sea salt Lactic acid Tocopherols (vitamin E) Cultured nonfat dry milk Cinnamon Ginger Nutmeg Allspice Baking soda
23 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 5 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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