/ / Snapdragon Beef Pho Vietnamese 6/2.1 OZ [UNFI #0892869] [ebt]
Snapdragon Beef Pho Vietnamese 6/2.1 OZ [UNFI #0892869] [ebt]
Contains soybean oil
Instant rice-noodle pho with a seasoning base and vegetables. The ingredients include soybean oil and artificial flavorings; no beef is listed.
$19.74 2.1 oz x 6 · lowest price at Grain Train Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Rice noodles: rice, tapioca starch, sugar, salt, cellulose gum. Soup base: salt, disodium inosinate and disodium guanylate, spice blend (spices, garlic and onion), soy sauce powder (soy sauce [soybeans, salt, alcohol]), potassium chloride, artificial flavorings, citric acid, silicon dioxide, caramel color. Flavoring oil: soybean oil, spice and onion extracts, oleoresin paprika. Vegetable pack: carrot, cabbage, green onion, onion, coriander
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Ingredients
Rice noodles: rice Tapioca starch Sugar Salt Cellulose gum. Soup base: salt Disodium inosinate and disodium guanylate Spice blend (spices, garlic and onion) Soy sauce powder (soy sauce [soybeans, salt, alcohol]) Potassium chloride Artificial flavorings Citric acid Silicon dioxide Caramel color. Flavoring oil: soybean oil Spice and onion extracts Oleoresin paprika. Vegetable pack: carrot Cabbage Green onion Onion Coriander
19 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.