/ / Big Island Organics Island Lemonade (16oz)

Big Island Organics Island Lemonade (16oz)

Contains agave nectar

This organic drink combines lemon juice, agave nectar and fresh-pressed Hawaiian yellow ginger. It has 17 g total sugars per 8 fl oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$31.80 16 oz · lowest price at NATURAPOLIS
Price and stock checked Oct 31, 2026
Key nutrition facts
68caloriesPer serving · 8 fl. oz. (240mL)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered Water, Organic Lemon Juice, Organic Agave Nectar, Organic Fresh-Pressed Yellow Ginger Juice
56 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%12
Ingredients · counts 30%80
Processing · counts 10%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 56
Nutrition 12 · 7.1 g added sugar per 8 fl. oz.; otherwise typical for drinks
Ingredients 80 · Agave nectar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A simple sweetened drink made with water, lemon, agave and ginger
Sourcing 85 · USDA Organic; the brand says the ginger is fresh-pressed Hawaiian ginger
Transparency 85 · Complete ingredient list, USDA Organic certification and Hawaiian ginger claim
17 g total sugars per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for agave nectar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Organic Lemon Juice Organic Agave Nectar Organic Fresh-Pressed Yellow Ginger Juice
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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