/ / Award Winning Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup

Award Winning Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup

This is pure maple syrup aged in Pappy Van Winkle bourbon barrels and produced by Bissell Maple Farm in Ohio. A 2-tablespoon serving has 27 g of sugar, all listed as added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$38.00 lowest price at Wooden Cork
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
0g
Sugar
27g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Maple syrup
Product details
Shelf life1 year refrigerated after opening; 3 years unopened
“*Refrigerate after opening, good for 1 year *Unopened, 3 years” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%96
Sourcing · counts 20%78
Transparency · counts 10%78
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: 100% pure maple syrup
Processing 96 · Single-ingredient maple syrup, aged in bourbon barrels
Sourcing 78 · Bissell Maple Farm in Northeast Ohio is named; syrup is barrel-aged
Transparency 78 · Complete ingredient list, named Ohio farm and barrel-aging details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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