/ / USDA Prime Black Angus Outside Skirt Steak (8oz)

USDA Prime Black Angus Outside Skirt Steak (8oz)

This outside skirt steak is USDA Prime Black Angus and Certified Humane. The ranch or country of origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.00 8 oz · lowest price at Nordic Catch
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%86
Why it scores 84
Nutrition 73 · Typical for red meats; no added sugar per 100 g (typical values for raw beef outside skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Single-ingredient raw beef outside skirt steak
Sourcing 85 · Certified Humane and USDA Prime Black Angus; ranch or country of origin isn't stated
Transparency 86 · Beef ingredient, USDA Prime Black Angus claim, and Certified Humane certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.00/oz here
1880 BeefSkirt Steak
80−4
$4.00 · $0.071/oz · 98% less per oz
Waseda FarmsGrassfed Skirt Steak
86+2
$5.95 · $0.74/oz · 81% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86+2
$8.00 · $1.00/oz · 75% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Why Outside Skirt Steak? Skirt steak is all about flavor. Cut from the plate section, outside skirt has a pronounced grain and naturally beef-forward character that stands apart from more delicate steak cuts. Its open texture also makes it particularly good at absorbing marinades. Cook it quickly over high heat, let it rest, then slice thinly against the grain for the best texture. Now USDA Prime <p d

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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