/ / Half Duck Peking – Roasted, Fully Cooked (13oz avg)

Half Duck Peking – Roasted, Fully Cooked (13oz avg)

Contains sodium phosphates

Fully cooked roasted duck that is ready to heat, with a full ingredient list. It contains sodium phosphates, maltodextrin, modified starch and cellulose gum; the farm origin isn't specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-free
$29.00 13 oz · lowest price at Nordic Catch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck, water, sodium lactate, salt, sodium phosphates, maltodextrin, modified food starch, cellulose gum, oil of garlic
60 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%35
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 35 · Roasted duck with maltodextrin, modified starch, phosphates and cellulose gum
Sourcing 70 · Free of antibiotics and added hormones; farm origin is not specified
Transparency 70 · Full ingredient list and raising claims; farms aren't named
Contains maltodextrin, modified starch and cellulose gum
Evidence behind the Ingredients deductions
Varies by additive−20 for carboxymethylcellulose, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Duck Water Sodium lactate Salt Sodium phosphates Maltodextrin Modified food starch Cellulose gum Oil of garlic
9 ingredients 2 to watch2 to avoid
Sourcing

An Artisanal Classic, Perfected Experience the deep, savory richness of our Roast Half Duck—expertly pre-roasted to achieve crispy golden skin and tender, flavorful meat in every bite. Sourced from farms with a long-standing commitment to ethical, sustainable practices, this half duck brings a restaurant-caliber centerpiece to your home dining table with zero hassle. Perfect for elegant weeknight meals or upscale entertaining, this fully cooked duck offers gourmet convenience without compromise. Key Features Fully roasted and ready to heat –

Additives4 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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