/ / Haddar gluten free pecan pie crust
Haddar gluten free pecan pie crust
Contains cellulose gum
This gluten-free crust uses pecans and eggs. It also contains palm oil, added sugar and cellulose gum.
$7.39 lowest price at Kosher Butcher TX
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1/8 crust / Par 21 g
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 2g
- Sodium
- 25mg
- Saturated fat
- —
From the product label
Ingredients: Pecans, potato starch, sugar, palm oil, eggs, brown sugar, tapioca starch, cellulose gum, sodium bicarbonate, monocalcium phosphate, salt, vanillin
Your diet score
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Ingredients
Pecans Potato starch Sugar Palm oil Eggs Brown sugar Tapioca starch Cellulose gum Sodium bicarbonate Monocalcium phosphate Salt Vanillin
12 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.