/ / A and H. deckle corned beef $12.49/lb. Price adjusted at fulfillment. Approx 2.5lbs

A and H. deckle corned beef $12.49/lb. Price adjusted at fulfillment. Approx 2.5lbs

Contains sodium nitrite

This kosher corned beef includes carrageenan, natural flavorings and sodium nitrite. Where the beef was raised isn't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo gluten ingredientsDairy-freePaleoLow sugar
$50.00 Approx. 2.5 lb · lowest price at Kosher Butcher TX
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 4 Slices (57g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
560mg
Saturated fat
—
From the product label
Ingredients: Beef, water, salt, sodium lactate, sodium phosphate, natural flavorings, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite
35 / 100
Poor Scored automatically
Ingredients35
Sourcing25
Processing25
Transparency65
Why it scores 35
No seed oils
No added sugar
Sodium nitrite
Carrageenan
Natural flavorings

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Water Salt Sodium lactate Sodium phosphate Natural flavorings Carrageenan Sodium diacetate Sodium erythorbate Sodium nitrite
10 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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