/ / Gluten Free Gnocchi
Gluten Free Gnocchi
Contains potassium sorbate
These gluten-free gnocchi are made with potatoes, rice flour and corn flour in Italy. They contain potassium sorbate and natural flavorings.
$8.00 14.10 oz · lowest price at Olive + Herb
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 1 cup (120g)
- Protein
- 3g▼
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 300mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated potatoes (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid (acidity regulator), potassium sorbate (preservative), natural flavorings
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Rehydrated potatoes (water, potato flakes) Rice flour Corn flour Potato starch Salt Lactic acid (acidity regulator) Potassium sorbate (preservative) Natural flavorings
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.