/ / Pickled Pink Cauliflower

Pickled Pink Cauliflower

Contains sugar

Pickled cauliflower, beetroot and onion with active lactic acid cultures. Sugar is included in the ingredients.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 lowest price at The Hackers Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: cauliflower, beetroot, onion, sugar, salt, white vinegar, salt, black mustard seeds, chilli flakes, active lactic acid cultures
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%92
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Vegetables are pickled with vinegar, sugar, salt and spices.
Sourcing 50 · No specific origin or growing practice is stated.
Transparency 65 · Complete ingredient list, with no specific origin or growing claims.
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cauliflower Beetroot Onion Sugar Salt White vinegar Salt Black mustard seeds Chilli flakes Active lactic acid cultures
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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