/ / Big Mountain - Soy-Free Tofu Smoked

Big Mountain - Soy-Free Tofu Smoked

This smoked tofu is made from fava beans, water, salt, calcium sulphate and smoke. It is labeled gluten free, vegan and Non-GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.45 lowest price at Food Fight! Grocery
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 0.25 pkg (70 g)
Protein
13g▲
Fiber
0g
Added sugar
—
Sodium
45mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Fava Beans, Sea Salt, Calcium Sulphate, Smoke
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%93
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 79
Nutrition 93 · Compared with other plant-based foods: more protein (13 g), less saturated fat (0 g); no added sugar per 0.25 pkg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fava beans are made into smoked tofu with salt and calcium sulphate
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list and a Non-GMO Project Verified claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Fava Beans Sea Salt Calcium Sulphate Smoke
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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