/ / Pie Crust Mix, It's Perfect & Flaky!

Pie Crust Mix, It's Perfect & Flaky!

Contains xanthan gum

This mix combines tapioca and potato starch with wholegrain sorghum and millet. It contains xanthan gum and is marketed as gluten-free, vegan, and sugar-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.95 lowest price at MinusG
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/16 Mix (24.7g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tapioca, potato starch, wholegrain sorghum, wholegrain millet, xanthan gum, potato flour
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%62
Why it scores 69
Nutrition 73 · Compared with other grain foods: less fiber (1 g); no added sugar per 1/16 Mix
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · A flour-and-starch blend with added xanthan gum.
Sourcing 40 · The brand says ingredients are non-GMO; ingredient origins aren't stated.
Transparency 62 · Complete ingredient list; no ingredient origin or growing claims.
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca Potato starch Wholegrain sorghum Wholegrain millet Xanthan gum Potato flour
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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