/ / Raspberry Fig Bars

Raspberry Fig Bars

Contains tapioca and rice syrups

These soft-baked bars use a whole-grain flour blend and are USDA Organic. Each bar has 3 g added sugar and contains tapioca and rice syrups, natural flavors and xanthan gum.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sodiumContains wheat
$20.00 lowest price at OLYRA
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 fig bar (38g)
Protein
2g
Fiber
3g
Added sugar
3g▼
Sodium
50mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole grain flour blend (spelt, barley, oat), tapioca syrup, fig paste, raspberry filling (prebiotic fibers (FOS), raspberries, apple, pectin, citric acid, natural raspberry flavor, black carrot juice), rice syrup, high oleic sunflower oil, vegetable glycerin, cane sugar, flaxseed, vinegar, natural vanilla flavor, citrus fiber, sea salt, baking soda, sunflower lecithin, xanthan gum
Product details
PackagingRecyclable packagingRecyclable
“All of our packaging is recyclable but please dispose of the box and the individual pack separately depending on your local recycling center.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%80
Ingredients · counts 30%58
Processing · counts 25%38
Sourcing · counts 5%85
Transparency · counts 10%86
Why it scores 64
Nutrition 80 · Compared with other snacks and sweets: less saturated fat (0.5 g), less sodium (50 mg); 3 g added sugar per 1 fig bar
Ingredients 58 · Tapioca syrup, 2nd ingredient (added sugar, −20); High oleic sunflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Rice syrup, 5th ingredient (added sugar, −8); 1 more
Processing 38 · Soft-baked bar with syrups, added sugar, flavors and gums
Sourcing 85 · USDA Organic; the brand says ancient grains are grown by local farmers
Transparency 86 · Complete ingredient list with USDA Organic certification and grain details
Contains tapioca and rice syrups
Contains natural flavors and xanthan gum
3 g added sugar per bar
Evidence behind the Ingredients deductions
Strong evidence−28 for tapioca syrup, rice syrup
Varies by additive−4 for natural flavours
ClearShelf standard−10 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole grain flour blend (spelt, barley, oat) Tapioca syrup Fig paste Raspberry filling (prebiotic fibers (FOS), raspberries, apple, pectin, citric acid, natural raspberry flavor, black carrot juice) Rice syrup High oleic sunflower oil Vegetable glycerin Cane sugar Flaxseed Vinegar Natural vanilla flavor Citrus fiber Sea salt Baking soda Sunflower lecithin Xanthan gum
16 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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