/ / Cheddar 20 Year Aged Extra Sharp

Cheddar 20 Year Aged Extra Sharp

Contains annatto

This 20-year-aged cheddar has a short ingredient list, and the brand says its cheeses are made with Wisconsin milk. It also contains annatto.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$20.00 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto
69 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Aged cheese with milk, cultures, salt, enzymes and annatto
Sourcing 75 · The brand says its cheeses use milk from Wisconsin and are handcrafted
Transparency 75 · Complete ingredient list and the brand says the milk is from Wisconsin
Contains annatto
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized milk Cheese culture Salt Enzymes Annatto
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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