/ / Wild Mushroom Tarts - Six Tarts
Wild Mushroom Tarts - Six Tarts
Contains soybean oil
Savory mushroom tarts filled with Swiss and mozzarella cheeses in a wheat-flour shell. They contain soybean oil, soy lecithin and sodium silicoaluminate.
$44.95 6 tarts · lowest price at Mackenzie Limited
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, butter, cream, salt, liquid eggs, whole egg, citric acid, water, salt, sodium silicoaluminate, dextrose, potassium iodide, water, soybean oil, soy lecithin, button mushrooms, shiitake mushrooms, mushrooms, water, salt, citric acid, ascorbic acid, Swiss cheese, pasteurized part skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Wheat flour Niacin Reduced iron Thiamin mononitrate Riboflavin Folic acid Butter Cream Salt Liquid eggs Whole egg Citric acid Water Salt Sodium silicoaluminate Dextrose Potassium iodide Water Soybean oil Soy lecithin Button mushrooms Shiitake mushrooms Mushrooms Water Salt Citric acid Ascorbic acid Swiss cheese Pasteurized part skim milk Cheese culture Salt Enzymes Potato starch Powdered cellulose
34 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.